Agotado
Reveal a radiant, refreshed complexion with the Numbuzin No.3 Radiance Glowing Jumbo Essence Pads. Saturated in the brand’s signature essence, each generously sized pad is infused with a blend of 50 fermented ingredients to help nourish, smooth and illuminate the skin.
Developed for dull, uneven complexions, the formula combines gentle exfoliating properties with brightening care. Niacinamide works to visibly reduce the appearance of blemish marks and dark spots, while the nutrient-rich fermented complex helps to refine texture and support a more balanced, radiant look.
Crafted for multi-use, the soft pads can be swept across the skin for a quick glow boost or applied to targeted areas as a mini mask for enhanced care. Skin is left feeling refreshed, clarified and visibly luminous.
- Application: Swipe gently across cleansed skin, avoiding the eye area. Pat remaining essence into the skin.
Water, Dipropylene Glycol, Glycereth-26, 1,2-Hexanediol, Niacinamide, Butylene Glycol, Methyl Gluceth-20, Cetearyl Olivate, Sorbitan Olivate, Betaine, Polyglyceryl-10 Laurate, Adenosine, Spiraea Ulmaria Extract, Sodium Hyaluronate, Saccharomyces Ferment, Saccharomyces Ferment Filtrate, Schizosaccharomyces Ferment Filtrate, Aspergillus Ferment, Aspergillus/Glucose/Soybean/Starch Ferment Filtrate, Lactococcus/Bean Seed Extract Ferment Filtrate, Lactobacillus/Rice Ferment, Chlorella Ferment, Lactobacillus/Algae Extract Ferment, Saccharomyces/Grape Ferment Extract, Lactobacillus/Pumpkin Ferment Extract, Lactobacillus/Soybean Ferment Extract, Lactobacillus/Soybean Extract Ferment Filtrate, Saccharomyces/Rice Ferment Filtrate, Saccharomyces/Barley Seed Ferment Filtrate, Saccharomyces/Calcium Ferment, Saccharomyces/Laminaria Saccharina Ferment, Saccharomyces/Potato Extract Ferment Filtrate, Lactobacillus/Eriodictyon Californicum Ferment Extract, Lactobacillus/Water Hyacinth Ferment, Lactobacillus/Rye Flour Ferment, Lactobacillus/Hibiscus Sabdariffa Flower Ferment Filtrate, Lactobacillus/Milk Ferment Filtrate, Lactobacillus/Panax Ginseng Root Ferment Filtrate, Lactobacillus/Acerola Cherry Ferment, Lactobacillus Ferment, Lactobacillus Ferment Lysate Filtrate, Lactococcus/Milk Ferment Lysate, Lactococcus Ferment, Lactococcus Ferment Extract, Lactococcus Ferment Lysate, Streptococcus Thermophilus Ferment, Aureobasidium Pullulans Ferment Filtrate, Bifida Ferment Filtrate, Bifida Ferment Extract, Leuconostoc/Radish Root Ferment Filtrate, Lactobacillus/Wasabia Japonica Root Ferment Extract, Lactobacillus/Punica Granatum Fruit Ferment Extract, Bacillus/Glutamic Acid Ferment Filtrate, Bacillus/Rice Bran Extract/Soybean Extract Ferment Filtrate, Monascus/Rice Ferment, Saccharomyces/Rice Bran Ferment Filtrate Extract, Saccharomyces/Rice Bran Ferment, Lactobacillus/Pear Juice Ferment Filtrate, Pichia Ferment Lysate Filtrate, Alteromonas Ferment Extract, Saccharomyces/Coix Lacryma-Jobi Ma-Yuen Seed Ferment Filtrate, Saccharomyces/Soy Protein Ferment, Sphingomonas Ferment Extract, Saccharomyces/Malachite Ferment, Tetrahydrocurcumin, Gardenia Florida Fruit Extract, Polyquaternium-51, Dextrin, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Tromethamine, Hydroxyethylcellulose, Pelargonium Graveolens Flower Oil, Citronellol.
For the latest information, it is recommended to review the ingredient list printed on the packaging of the product prior to usage or consumption.
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